Design Thought Leader

I love to eat. That’s why I like doing restaurants. But I also appreciate the fact that restaurants are not pressured environments. Unlike stores or showrooms, where the idea is to display merchandise and encourage people to poke around, restaurants are first and foremost poetic places. As a designer, once you’ve dealt with the logistics of food service, your main concern is to allow customers to enjoy themselves.

Noé Duchaufour-Lawrance
Interior and Product Designer